Blackberry Breakfast Cobbler

Serves: 8
Total Calories: 37


1 tablespoon cornstarch
1 (15-ounce) can blackberries, drained and juice reserved
1 teaspoon lemon juice
1 (8-ounce) tube refrigerated cinnamon rolls
Garnish: frozen whipped topping, thawed


In a mixing bowl, dissolve cornstarch in reserved juice; add berries and lemon juice. Mix well; spoon into a greased 8"x8" baking pan. Set aside. Separate cinnamon rolls; arrange over blackberry mixture. Bake at 400 degrees for 15 to 20 minutes, until golden and sauce is bubbly. Garnish with a dollop of whipped topping.

Quote: All happiness depends on a leisurely breakfast.
-John Gunther

Nutritional Facts:

Serves: 8
Total Calories: 37
Calories from Fat: 0

This Blackberry Breakfast Cobbler recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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