Bette’s Pecan Rolls

Serves: 5
Total Calories: 444
Yield: 2 dozen


1 cup chopped pecans
cinnamon to taste
2 loaves frozen bread dough, thawed
1 (5 1/4-ounce) package cook & serve vanilla pudding mix
2 tablespoons milk
1/2 cup butter, melted
1 cup brown sugar, packed


Sprinkle pecans in the bottom of a greased 13"x9" pan; sprinkle with cinnamon. Set aside. Tear dough into 24 walnut-size balls; arrange on top of pecans and set aside. Stir together pudding mix, milk, butter and sugar in a saucepan over low heat until melted; pour over rolls. Cover and refrigerate overnight. Bake at 350 degrees for 30 minutes; invert onto aluminum foil.

Tip: Butter-flavored non-stick vegetable spray is especially handy at breakfast time…use it to spray a skillet for cooking eggs, a waffle iron, pancake griddle or baking pan.

Nutritional Facts:

Serves: 5
Total Calories: 444
Calories from Fat: 287

This Bette’s Pecan Rolls recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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