Parmesan & Garlic Fries
The addition of Parmesan and garlic makes this side dish simple irresistible. I like to use fresh potatoes cut into strips, then add to boiling water and simmer for 5 minutes. Continue with recipe.
|5 cups||frozen french-fried potatoes|
|2 tablespoons||olive oil|
|3 to 4||garlic cloves, minced|
|1/4 cup||grated Parmesan cheese|
Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet. Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately. Yield: 5 servings.