Cinnamon Streusel French Toast Cups

Serves: 12

Use any kind of bread you have on hand to make these delightful cinnamon toast cups. Use real maple syrup - it is so much better than the corn syrup stuff.

Dovetailing Tip: Use the Irish Brown Bread you made for Meal 2 to make the toast cups.

Yield: 12 French toast cups
Prep Time:
Cook Time:
Total Time:


1/2 loaf french bread torn into small pieces
3 eggs
1 cup milk
1/4 cup half and half or cream
1/4 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
6 tablespoons cold butter, cut into small cubes
1/4 cup + 2 tablespoons flour
1/4 cup + 2 tablespoons brown sugar
1 tablespoon cinnamon
powdered sugar
real maple syrup


Preheat the oven to 350 degrees. Grease a muffin tin and fill each opening with bread, right to the top.

Whisk the eggs, milk, cream, sugar, vanilla, and salt until smooth. Pour 3-4 tablespoons over the bread in each cup.

Combine the flour, brown sugar, and cinnamon - cut the butter into the mixture with your hands, incorporating it until small crumbs form. Top each French Toast Cup with a spoonful of crumbs.

Bake for 20 minutes or until puffy and golden brown. Top with powdered sugar and my personal favorite - real maple syrup! So good.


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