Cinnamon Streusel French Toast Cups
Use any kind of bread you have on hand to make these delightful cinnamon toast cups. Use real maple syrup - it is so much better than the corn syrup stuff.
Dovetailing Tip: Use the Irish Brown Bread you made for Meal 2 to make the toast cups.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 loaf | french bread torn into small pieces |
| 3 | eggs |
| 1 cup | milk |
| 1/4 cup | half and half or cream |
| 1/4 cup | sugar |
| 1 tablespoon | vanilla extract |
| 1/4 teaspoon | salt |
| 6 tablespoons | cold butter, cut into small cubes |
| 1/4 cup | + 2 tablespoons flour |
| 1/4 cup | + 2 tablespoons brown sugar |
| 1 tablespoon | cinnamon |
| powdered sugar | |
| real maple syrup | |
Directions:
Preheat the oven to 350 degrees. Grease a muffin tin and fill each opening with bread, right to the top.
Whisk the eggs, milk, cream, sugar, vanilla, and salt until smooth. Pour 3-4 tablespoons over the bread in each cup.
Combine the flour, brown sugar, and cinnamon - cut the butter into the mixture with your hands, incorporating it until small crumbs form. Top each French Toast Cup with a spoonful of crumbs.
Bake for 20 minutes or until puffy and golden brown. Top with powdered sugar and my personal favorite - real maple syrup! So good.
Source: pinchofyum.com
