Prepare the mushrooms for the Mushroom Soup on Day 4. You will need 2 pounds for the soup. Don’t get mushrooms wet, rather using a soft brush or paper towel, dust off the dirt. Store them in the fridge until ready to use.
Dice 3 red bell peppers to use in this week’s recipes: ½ of a pepper for today in Roasted Vegetables, 1 medium for Day 2 Rainbows and Butterflies Salad, 1 ½ medium peppers for the Ragout (Creamy Polenta) on Day 3.