Cabbage keeps better than lettuce and is a good change of taste. Cabbage is so good for you, too.Yield: 7 servings
|1/4 cup||apple cider vinegar|
|2 tablespoons||olive oil|
|2 teaspoons||garlic salt, optional|
|1/2 teaspoon||dried tarragon|
|6 cups||shredded cabbage|
In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours. Yield: 7 servings.