Cabbage Salad

Serves: 7

Cabbage keeps better than lettuce and is a good change of taste. Cabbage is so good for you, too.

Yield: 7 servings
Prep Time:
Cook Time:
Total Time:


1/4 cup apple cider vinegar
2 tablespoons olive oil
2 teaspoons garlic salt, optional
2 teaspoons sugar
1/2 teaspoon dried tarragon
6 cups shredded cabbage


In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours. Yield: 7 servings.


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