Green Beans with Bread Crumbs
My mom gave me this recipe. It's been in the family for years.
|1 pound||fresh green beans, washed and trimmed|
|1/4 cup||italian-style seasoned bread crumbs|
|1/4 cup||olive oil|
|salt and pepper to taste|
|1/4 teaspoon||garlic powder|
|1/4 teaspoon||dried oregano|
|1/4 teaspoon||dried basil|
|1/4 cup||grated Parmesan cheese|
Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.