The Cornerstone Inc.’s Banana Éclair


Serves: 4
Total Calories: 432

Ingredients

Hot Fudge Sauce:
2 squares unsweetened baking chocolate
1/3 cup butter or margarine
4 tablespoons sugar
1 cup heavy cream
2 teaspoons vanilla extract
------------------------------
Éclair:
1 (3-ounce) package vanilla cook and serve pudding
4 commercial croissants
2 bananas, sliced

Directions:

Hot Fudge Sauce:
Melt chocolate and butter over low heat, stirring to blend. Add sugar and stir until completely dissolved. Add heavy cream, stirring to combine. Remove from heat. Add vanilla and stir until well mixed. Set aside.

Éclair:
Cook pudding according to package directions. Let cool. Make a pocket in croissants, and evenly divide sliced bananas among each pocket. Spoon in desired amount of vanilla pudding, and drizzle Hot Fudge Sauce over top.

Nutritional Facts:

Serves: 4
Total Calories: 432
Calories from Fat: 333

This The Cornerstone Inc.’s Banana Éclair recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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