Banana Pudding


Serves: 8
Total Calories: 128

Ingredients

1/2 cup plus 6 tablespoons sugar, divided
pinch of salt
3 tablespoons flour
4 eggs, divided
2 cups milk
vanilla wafer
banana

Directions:

Blend 1/2 cup sugar, salt, and flour. Add 1 whole egg and 3 yolks and mix together. Stir in milk. Cook over boiling water, stirring, until thickened. Remove from heat and cool.

In a baking dish, arrange a layer of whole vanilla wafers, a layer of sliced bananas, and a layer of custard. Continue, making 3 layers of each.

Make a meringue by beating remaining 3 egg whites till stiff, then gradually add remaining 6 tablespoons sugar. Spread over banana mixture and brown in 375° oven. Serve cold, not chilled.

Editor's Extra: For a creamier texture, make only two layers, using vanilla wafers and bananas more sparsely. Yum!

Nutritional Facts:

Serves: 8
Total Calories: 128
Calories from Fat: 27

This Banana Pudding recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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