Serves: 9
Total Calories: 319
Filling:
In a medium bowl, combine blackberries, flour, sugar, and vanilla. Pour into greased 8x12x2-inch pan.
Crust:
In a large bowl, stir together 1 tablespoon sugar, baking powder, salt, shortening, buttermilk, and 3/4 cup flour to form a sticky dough. Spread remaining flour on a work surface and knead dough until most of the flour is incorporated and dough is manageable. Roll dough to about 1/4-inch thickness and cut with a knife into large pieces. Cover blackberry filling with dough, overlapping pieces. Drizzle melted butter over dough and sprinkle with remaining 2 1/2 teaspoons sugar.
Preheat oven to 350°. Bake until crust is golden brown and filling is bubbly, about 50 minutes. Serve with whipped topping.
This Buttermilk-Crusted Blackberry Cobbler recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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