Sour Cream Pear Pie


Serves: 7
Total Calories: 292

Ingredients

Pie:
1 cup sour cream
1 egg
3/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons all-purpose flour
4 cups peeled and diced ripe pears
1 (9-inch) pie shell, unbaked
------------------------------
Pecan Streusel Topping:
1/4 cup butter, cut in small pieces
1/4 cup all-purpose flour
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup finely chopped pecans

Directions:

Pie:
Preheat oven to 375°. Blend sour cream, egg, sugar, vanilla, salt, and flour until smooth. Fold in prepared pears. Pour into pie shell. Bake for 40 minutes. Sprinkle with Pecan Streusel topping and bake another 10 minutes. Cool slightly and serve.

Pecan Streusel Topping:
Cut butter into combined flour, sugar, and cinnamon. Add pecans.


Fun Fact: Did you know that pear trees can produce fruit for up to 100 years?

Nutritional Facts:

Serves: 7
Total Calories: 292
Calories from Fat: 141

This Sour Cream Pear Pie recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook:
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