Blueberry Dumplings


Serves: 5
Total Calories: 195
Yield: 8 - 10 dumplings

Ingredients

Sauce:
2 cups fresh blueberries
1/2 cup sugar
1 cup water
1 tablespoon lemon juice
------------------------------
Dumplings:
1 cup plain flour
2 teaspoons baking powder
dash of salt
1/2 teaspoon sugar
1/2 - 3/4 cup milk

Directions:

Sauce:
Bring ingredients to a boil in large saucepan. Meanwhile, prepare dumplings.

Dumplings:
Mix ingredients and drop by tablespoon into boiling Sauce. Cook 20–25 minutes over medium heat, until berries are tender. Serve warm with whipping cream.

Nutritional Facts:

Serves: 5
Total Calories: 195
Calories from Fat: 5

This Blueberry Dumplings recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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