Serves: 6
Total Calories: 93
Preheat oven to 400°. Place the circle of puff pastry (available in frozen food section of grocery store) on a parchment-lined baking sheet. With the tines of a fork, prick the pastry surface except for a 1/2-inch rim. Sprinkle only the punctured area of the circle with flour and 1/4 cup sugar.
Starting just inside the unpunched edge, arrange the nectarine slices, with cut edges toward the center, in concentric circles covering the pastry entirely.
Beat egg yolk with heavy cream to make a glaze. Brush egg yolk glaze on just the exposed rim of puff pastry, sprinkle the remaining 1/4 cup sugar on top of the fruit and dot with butter. Bake for 18–20 minutes at 400° until the fruit is tender and the pastry has puffed and turned golden brown. Serve immediately.
Fun Fact: A nectarine is a fuzzless variety of peach. It is NOT a cross between a peach and a plum.
This Koktuli Fruit Galette recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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