Serves: 5
Total Calories: 931
Crust:
Blend ingredients and knead into dough. Spread on pizza pan and bake 10 minutes at 350°.
Filling:
Combine cream cheese, milk, vanilla, and lemon juice. Spread over cooled crust. Top with raspberries and cover with Raspberry Glaze.
Raspberry Glaze:
In a saucepan, combine raspberries, 3/4 cup sugar, and water. Cook until berries are soft. Add mixture of remaining 1/4 cup sugar and cornstarch. Cook until thick and glazed.
This Raspberry Pizza recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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