Bananas Foster


Serves: 5
Total Calories: 59
Yield: 1 serving

Ingredients

2 tablespoons brown sugar
1 tablespoon butter
1 ripe banana, peeled and sliced lengthwise
dash of cinnamon
1/2 ounce banana liqueur
1 ounce white rum
1 large scoop vanilla ice cream

Directions:

Melt brown sugar and butter in flat chafing dish. Add banana and sauté until tender. Sprinkle with cinnamon. Pour in banana liqueur and rum over all, and flame. Baste with warm liquid until flame burns out. Serve immediately over ice cream.

Nutritional Facts:

Serves: 5
Total Calories: 59
Calories from Fat: 20

This Bananas Foster recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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