Serves: 12
Total Calories: 171
Combine the graham crackers, 3 tablespoons sugar, margarine and oil and press into a spring-form pan.
In a medium saucepan, stir the gelatin into the boiling water until dissolved. Add the orange zest and cool.
Combine the cottage cheese and ΒΌ cup sugar and mix until blended. Pour the cheese mixture into the gelatin and blend well. Pour the cheese mixture into the crust and chill until firm.
Drain the mandarin oranges and arrange on top of the cake. Warm the marmalade and brush over the top of the cake. Chill for one hour before unmolding and serving.
This Mandarin Orange Cheese Cake recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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