Chocolate Rum Wafers


Serves: 8
Total Calories: 218

Ingredients

1 1/2 cups sifted flour
3/4 cup unsweetened cocoa
1 1/4 teaspoons baking powder
1/8 teaspoon kosher salt
1 1/4 cups sugar
3/4 cup polyunsaturated margarine
1 tablespoon dark rum
1/4 cup liquid egg substitute

Directions:

Sift together the flour, cocoa powder, baking powder and salt and set aside.

Blend the sugar and margarine and beat in the rum and egg substitute. Stir in the flour mixture and mix well. Form the dough into a ball, wrap in clear plastic wrap and chill in the refrigerator for one hour.

Roll the dough on a lightly floured board to 1/8 inch thickness. Cut the cookies with a cookie cutter and place on a cookie sheet covered with parchment paper.

Bake for 8 minutes at 400 degrees, remove with a spatula and cool on a wire rack.

Nutritional Facts:

Serves: 8
Total Calories: 218
Calories from Fat: 8

This Chocolate Rum Wafers recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom