Lemon Frosting


Serves: 5
Total Calories: 187

Ingredients

1 1/4 cups sugar
1/3 cup water
2 egg whites
1/2 teaspoon vanilla extract
1 tablespoon freshly squeezed lemon juice
1 teaspoon fresh lemon zest

Directions:

Boil the sugar and water until the syrup spins threads when dropped from the back of a spoon.

Beat the egg whites until foamy, add the cream of tartar and continue beating until stiff. Slowly add the syrup beating constantly until the frosting holds its shape. Stir in the vanilla, lemon juice and lemon rind. Cool to room temperature before spreading.

Nutritional Facts:

Serves: 5
Total Calories: 187
Calories from Fat: 0

This Lemon Frosting recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.




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