Serves: 4
Total Calories: 411
Combine the graham cracker crumbs and melted margarine with nutmeg, cinnamon, pecans and raisins. Put 1/3 of the mixture in a 1 ½ quart casserole sprayed with non-stick spray.
Combine the applesauce, lemon juice and zest and pour 1/3 into the casserole. Cover with 1/3 of the crumbs and the remaining applesauce mixture. Cover with the remaining crumbs.
Bake for 25 minutes at 350 degrees until lightly browned. Serve warm or chilled.
This Apple Crumb Pudding recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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