5 Day Meal Plan

    Rose Turnbow
    Weekly Newsletter Contributor since 2014
    Email the chef! rose@dvo.com

DoveTailing Tips

Prepare 6 cups of pineapple chunks and store 2 cups in an airtight container in the fridge to use on Day 5, Slow Cooker Pineapple Pork Roast.

Make enough extra pita bread to serve on Day 3, Greek Gyros.

When cutting up pineapple, chunk an extra 2 cups to use in Slow Cooker Pineapple Pork Roast on Day 4.

DoveTailing Tips

Cube 2 cups of leftover pork to use on Day 5 in Pork Supreme.

Add Meal Plan to Cook'n

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