Acme Buttered Noodles

Serves: 6

We love these buttery noodles. The lemon adds a tangy twist to regular noodles. Serve as a side dish or top with meat and gravy.

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12 ounces enriched, extra-wide egg noodles
3 tablespoons butter, melted
1/2 teaspoon minced garlic
3 cups fresh arugula, loosely packed
1 tablespoon fresh squeezed lemon juice
salt and fresh cracked black pepper
1/4 cup finely shredded asiago cheese, divided



Cook the noodles according to package directions.

Melt 3 tablespoons butter in a large saute pan. Add the garlic and cook 1 minute. Add the arugula and allow to wilt, about 1 minute. Add the lemon juice, salt and pepper and toss gently to combine well. Strain the pasta and add to the saute pan, tossing the noodles to combine. Add 1/2 the Asiago, toss and put in a serving bowl. Garnish with the remaining Asiago and a fresh crack of black pepper.

Recipe courtesy Guy Fieri

CATEGORIES: Egg Noodle Dinner Pasta Dishes View All


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