Acme Buttered Noodles
Serves:
6
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Cook Time:
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We love these buttery noodles. The lemon adds a tangy twist to regular noodles. Serve as a side dish or top with meat and gravy.
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Cook Time:
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Ingredients:
| 12 ounces | enriched, extra-wide egg noodles |
| 3 tablespoons | butter, melted |
| 1/2 teaspoon | minced garlic |
| 3 cups | fresh arugula, loosely packed |
| 1 tablespoon | fresh squeezed lemon juice |
| salt and fresh cracked black pepper | |
| 1/4 cup | finely shredded asiago cheese, divided |
Directions:
Directions
Cook the noodles according to package directions.
Melt 3 tablespoons butter in a large saute pan. Add the garlic and cook 1 minute. Add the arugula and allow to wilt, about 1 minute. Add the lemon juice, salt and pepper and toss gently to combine well. Strain the pasta and add to the saute pan, tossing the noodles to combine. Add 1/2 the Asiago, toss and put in a serving bowl. Garnish with the remaining Asiago and a fresh crack of black pepper.
Recipe courtesy Guy Fieri
CATEGORIES: Egg Noodle Dinner Pasta Dishes View All
Source: foodnetwork.com
