Pork Supreme
Serves:
4
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Cook Time:
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This is a delicious main dish recipe. An easy and great way to use up leftover roast pork.
Prep Time:
Cook Time:
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Ingredients:
| 2 tablespoons | olive oil |
| 1 | onion, sliced |
| 2 pounds | cooked pork roast, cut into 1 inch cubes |
| 1 (8-ounce) package | fresh mushrooms, sliced |
| 4 tablespoons | butter |
| 1 1/2 tablespoons | cornstarch |
| 1 1/2 cups | milk |
| 1 (8-ounce) can | tomato sauce |
| 1 teaspoon | brown sugar |
| 1 tablespoon | lemon juice |
| 1 teaspoon | salt |
Directions:
Heat oil in a skillet or frying pan over medium-high heat. Add onions; cook until evenly browned. Add pork and mushrooms and saute for 5 minutes. Remove vegetables and place on a side dish.
Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Add pork and sauted vegetables to pan, stir and simmer until heated. Serve over noodles or rice.
Revised from Source: allrecipes.com
