Rumbi's Chicken & Mango Salad

Serves: 4

Rumbi's is a restaurant in Utah and is so delicious. The Chicken Mango Salad is my top favorite food there, but others come in close behind. They use tortilla strips instead of the chips, and if you are not in a hurry, you can make corn tortillas, cut them in 1/4" strips and fry until crisp.

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For the Salad:
2 heads Romaine lettuce, chopped
1/2 cup feta cheese, crumbled
1 red bell pepper, seeded and diced
3 tomatoes, diced
1 mango, diced
2 boneless skinless chicken breasts, cooked and seasoned
1 bag tortilla chips
For the Dressing;
1/4 cup Dijon style mustard
2 tablespoons lime juice
1 teaspoon chili powder
3/4 cup mayonnaise
1/2 cup white vinegar
1/4 cup soy sauce
1/2 cup white sugar
2 teaspoons minced garlic (or 1 tsp. garlic powder)
1 teaspoon ginger powder


Grill or bake chicken that has been heavily seasoned with lemon pepper or steak seasoning. Cut chicken into cubes and set aside. Cut lettuce, tomatoes, pepper, and mango. For the dressing, blend the ingredients together until smooth. Layer the salad with lettuce, tomatoes, pepper, chicken, mango, feta cheese and tortilla chips. Serve with dressing.


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