Savoury Oatmeal Biscuits
Serves:
12
Prep Time:
Cook Time:
Total Time:
These wonderful South African biscuits are delicious with strawberries, cherries, grapes, pears, and cheeses, such as blue cheese. They also go well with dinner.
Yield: 12 biscuitsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/2 cups | oatmeal |
| 1/2 cup | flour |
| 1 teaspoon | salt |
| 1 teaspoon | baking powder |
| 2 tablespoons | sugar |
| 1/2 cup | cold butter, cut into pieces |
| 1 | egg |
| milk (enough to fill a 3/4 cup after egg has been cracked open in the cup.) |
Directions:
Pre-heat oven to 400° F.
Mix dry ingredients together and combine with butter. You can cut the butter in with your hands, or combine the ingredients in a food processor.
Add egg and milk mixture and mix for 3 minutes. The dough should be firm enough so it can be rolled out. Add a bit more flour or a bit more milk if necessary.
Roll dough to approximately 1/2 inch thickness, cut out and bake for 15 to 20 minutes.
Let it cool down and store in an air-tight container.
Source: https://www.rainbowcooking.co.nz/recipes/savoury-oatmeal-biscuits
