We love it when the first strawberries of the season announce the eminent arrival of summer, even if they tend to be a bit tart. This is fortunately not a problem, if you serve them with balsamic vinegar!
|1/2 tablespoon||balsamic vinegar|
1. Hull and halve the strawberries and place them in a bowl.
2. Dribble the balsamic vinegar over and dust with the icing sugar.
3. Leave for 1 hour before serving.