DESSERTS TO DIE FOR
Berry Cream Cheese Pie (for dutch oven, too)
By Sydney Hill
This is one of my favorite pies, and for sure a favorite dutch oven dessert, but sadly I've never made it in a dutch oven. My neighbor growing up was a dutch oven gu-ru, and that's when I always had it, but the recipe he gave me isn't necessarily made for dutch oven. Are any of you dutch oven gu-rus that could help us out at all with the conversion?
Berry Cream Cheese Pie (for dutch ovens too)
Serving size: 8
Calories per serving: 487
2 (8-ounce) packages cream cheese, room temperature
2 cups sugar
3 tablespoons cornstarch
2 cups mixed berries (fresh or frozen-thawed)
1 pie crust (store bought)
Homemade hint: you can also make your own pie crust! Check out the step-by-step instructions in this Cook'n Club newsletter article.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Weekly Newsletter Contributer since 2012