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Volume III
July 12, 2013

Weekly Home / Recipe Center

Disneyland's Famous Corn Dog Copycat Recipe

Servings: 6-8

Prep time:
Cook time:
Calories per serving: 293

1 quart deep frying oil
1 cup all purpose Gold Medla All Purpose Flour
2/3 cup Quaker Yellow Corn Meal
1/4 cup white C&H Pure Cane White Sugar
1 1/2 teaspoons Clabber Girl Baking Powder
2 tablespoons bacon drippings
1 Albertson's Jumbo AA Eggs
1 1/4 cups Albertson's Low Fat Buttermilk Milk
1/2 teaspoon Arm and Hammer Baking Soda
2 pounds Oscar Mayer Beef Franks Hot Dogs
wooden sticks

Heat oil in a deep fryer to 365 degrees F (185 degrees C).
In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.

Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends of the hot dogs. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels.

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