Newsletter Contributor since 2017
Email the chef! firstname.lastname@example.org
Apple Pecan Feta Spinach Salad
Crusty Italian Parmesan Bread
Gooey Butter Peanut Butter Cookies
Toast an additional 1 cup of pecan to use in meal 3 Broccoli Apple Salad instead of the walnuts.
Double this recipe to make an additional loaf to use day 2, instead of baking the Honey Wheat Bread.
Creamy Mashed Potatoes Recipe
Garlic Roasted Green Beans and Mushrooms - Kate Moving Forward
Honey Wheat Brown Bread
Instead of baking Bread today, save this wonderful recipe and use the extra loaf you made on day 1.
Double this recipe to make an additional 4 cups of mashed potatoes for Day 4 Shepherd's Pie.
Hot Buttered Garlic Noodles
Broccoli Apple Salad
Cranberry Apple Sangria
Defrost and trim an additional pound of chicken breasts for day 5, Crockpot Corn and Chicken Chowder.
Use the prepared toasted pecans from day 1 instead of walnuts.
Cabbage with Bacon and Roasted Potatoes
Irish Soda Bread with Raisins
Fall Fruit Salad
Use the additional prepared mashed potatoes from day 2.
Mexican Caesar Salad
Greek Yogurt Caesar Dressing
Cheddar Jalapeno Bread
Mexican Chocolate Tres Leches Cake
Use the trimmed and defrosted chicken from day 3.