Crispy Parmesan Garlic Chicken with Zucchini

Serves: 4

Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love! The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic!

Dovetailing Tip: Defrost an trim an additional pound of chicken breasts for day 5, Crockpot corn and chicken chowder

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2 chicken breasts, sliced in half, or 4 thin chicken breasts
8 tablespoons butter, divided
1/2 cup italian bread crumbs
1/2 cup plus 1 tablespoon grated parmesan, divided
1/4 cup flour
2 medium zucchini, sliced
2 garlic cloves, minced


In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.

Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on plate.

Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. Add the zucchini to the skillet and saute until tender. Salt and pepper to taste and add some 1 Tablespoon parmesan. Add the chicken back to the skillet and heat for a minute or so. Serve immediately.


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