Garlic Roasted Green Beans and Mushrooms - Kate Moving Forward

Serves: 4

Delicious Garlic Roasted Green Beans and Mushrooms are a delicious and healthy side dish. This side is simple to make with just a few fresh vegetables and pantry staples.

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2 cups sliced fresh mushrooms
2 cups fresh green beans
1/4 cup olive oil
2 teaspoons minced garlic
1 teaspoon freshly ground sea salt
1 teaspoon freshly ground pepper


Preheat oven to 400.

Wash and slice mushrooms and green beans.

Combine oil, garlic, salt and pepper in a separate bowl.

Pour over the mushrooms and green beans and gently stir until vegetables are thoroughly coated.

Place on baking sheet and bake for 20-25 minutes. Serve warm.


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