Greek Yogurt Caesar Dressing

Serves: 5

This Greek Yogurt Caesar Dressing recipe is a deliciously lightened-up take on the classic. You’ll love it!

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1/2 cup plain greek yogurt
1/2 cup freshly grated Parmesan cheese
3-4 tablespoons milk
1 tablespoon extra virgin olive oil
2 teaspoons anchovies paste
2 teaspoons Worcestershire sauce
1 clove garlic minced
1 teaspoon Dijon style mustard
1/4 teaspoon sea salt
pinch black pepper
2-4 tablespoons fresh lemon juice


Whisk all ingredients together until combined and smooth, whisking in the lemon juice a tablespoon a time at the end until the balance tastes right to you. Season with additional salt and pepper if needed, and add extra milk if needed to thin out the dressing to your desired consistency.

Serve immediately on a Caesar salad, or refrigerate in a sealed container for up to 3 days.


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