Fall Fruit Salad
Seasonal fruits come together to make this delicious and healthy fall fruit salad with a creamy dressing.
|1/2 cup||non-dairy unsweetened yogurt (i use almond yogurt)|
|1 tablespoon||lemon juice|
|1/8 teaspoon||ground cinnamon|
|teaspoon optional: 1 maple syrup|
|3||inch apples - cut into about 1 cubes|
|1/2 cup||pomegranate arils - aka pomegranate seeds|
|1/2 cup||shredded raw pumpkin|
Mix together yogurt, lemon juice, cinnamon, and maple syrup (if desired for added sweetness).
In a bowl, toss together the creamy dressing, apples, grapes, pomegranate arils, and shredded raw pumpkin.
Serve or store in the fridge for later.