1. Place ramen and dry seasonings into sealable Ziploc bag.
2. Put chips into separate bag.
3. Top with corn chips.
Open pot method:
1. Bring water to boil; add all ingredients.
2. Simmer 10 minutes.
Optional: Once cooked, top with corn chips.
Fun Fact: Smoking and drinking are the two "vices" which makes it more difficult to adjust to high altitudes.
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