Campfire Popcorn


Serves: 5

Ingredients

popping corn
oil
18"x18" heavy duty foil squares
butter and salt to taste

Directions:

AT CAMP:
1. Place oil in center of foil.

2. Add popcorn.

3. Seal edges by folding, tenting to allow room for the popcorn to pop.

4. Tie each pouch to a long stick with a string.

5. Hold pouch over hot coals or stove, or skillet and shake constantly until all kernels have popped.

6. Season with butter and salt.

Note: Use 1 tsp popping corn with 1 tsp oil per packet.

Quote: “Even in a time of elephantine vanity and greed, one never has to look far to see the campfires of gentle people." Garrison Keillor

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This Campfire Popcorn recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.




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