Tomato Tortellini

Serves: 5
Total Calories: 342


1 (16-ounce) package tortellini pasta
1 quart water
1/2 cup sun-dried tomato, chopped
1 package Italian style spaghetti seasoning
garlic salt or powder (to taste)


1. Bring water to a boil; add tortellini.

2. Boil 10 minutes or until "al dente".

3. Add tomatoes and cook one minute.

4. Drain water and add spice packet.

5. Season with garlic powder or garlic salt.

6. Mix well and enjoy!

Fun Fact: Canning rings can be used to cook your eggs in for egg sandwiches.

Nutritional Facts:

Serves: 5
Total Calories: 342
Calories from Fat: 16

This Tomato Tortellini recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.