Thai Chicken Rice

Serves: 5
Total Calories: 279


1 package "Taste of Thai" coconut ginger soup base
1 (7-ounce) package chicken
1 chicken bouillon cube, crushed
3 tablespoons coconut creme powder
2 cups jasmine rice (pre-cooked and dehydrated)
dried or fresh cilantro (optional)
1/2 cup plus 2 cups water


1. Package bouillon and coconut crème together in sealable bag.

2. Pack rice, chicken and soup mix separately.

3. If using cilantro, pack into separate bag.

1. Add 1/2 C. water to cover rice and rehydrate 5-10 minutes.

2. Bring 2 C. water to boil; turn off heat and mix in first packet ingredients.

3. Add soup mix and return to heat; bring to boil; cook 2 minutes.

4. In a bowl, add rice, chicken and the amount of soup you wish to mix in.

5. Add cilantro for garnish and a touch of flavor.

Fun Fact: To remove musty smell from canteen, put three teaspoons of baking soda into the canteen with a bit of water.

Nutritional Facts:

Serves: 5
Total Calories: 279
Calories from Fat: 26

This Thai Chicken Rice recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.