Teriyaki Chicken

Serves: 5
Total Calories: 20


2 cups dry instant rice
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1 packet honey (1 tablespoon)
2 packages soy sauce (2 tablespoons)
1 1/2 cups water
1 (5-ounce) can chicken


1. Mix dry ingredients; store in sealable bag.

2. Store honey and soy packets and canned chicken in separate, dry container.

1. Boil water; add dry mixture.

2. After rice is cooked, stir in chicken, honey and soy.

Fun Fact: To keep mosquitoes away rub the inside of an orange peel on face, arms and legs.

Nutritional Facts:

Serves: 5
Total Calories: 20
Calories from Fat: 3

This Teriyaki Chicken recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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