Mt. Borah Baggie Omelet

Serves: 5
Total Calories: 39


egg (1 - 2 per person)
1 tablespoon milk per egg
any or all of the following: cheese, ham, bacon (cooked and crumbled), onions, peppers, tomatoes, mushrooms
pita bread, bagel or English muffin
ziploc freezer bag
4 cups water


1. Chop ingredients.

2. Put 1-2 eggs into a baggie and add desired amount of milk.

3. Add additional ingredients.

4. Seal bag tightly.

5. Place bag into boiling water and cook 3-5 minutes until desired doneness.

6. To serve as breakfast sandwich, place omelet onto bagel, English muffin or pita bread.

Fun Fact: Deer shed their antlers annually as a prelude to the regeneration, or re-growth, of new ones.

Nutritional Facts:

Serves: 5
Total Calories: 39
Calories from Fat: 6

This Mt. Borah Baggie Omelet recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.