Serves: 5
Total Calories: 36

1 pouch Knorr-Lipton Cajun Sides Red Beans & Rice
1 (4-ounce) pouch southwest flavored chicken breast
1 packet Jack Link's JackPack! (cheese-sausage-pretzel)
1 tablespoon chopped onion or green onion or 1 teaspoon dried onion flakes
2 tablespoons diced red bell peppers
2 tablespoons diced celery or 2 teaspoons dried
1 tablespoon olive oil
2 cups water

AT HOME:
1. Pack fresh veggies in paper bags or sealable plastic container.

2. Put dry ingredients into sealable snack bag.

AT CAMP:
1. If using dehydrated, rehydrate veggies.

2. Dice JackPack! sausage and cheese.

3. Chop chicken.

4. Sauté vegetables and sausage chunks in oil until tender.

5. Add water; bring to boil.

6. Add chicken and beans and rice package.

7. Simmer, covered 8 min.

8. Sprinkle with cheese.

9. Remove from heat and let stand, covered 3 minutes.

Fun Fact: While you hike, soak lentils in an extra water bottle (2 cups water to 1 cup lentils). At the end of the day, simmer until tender (it only takes a few minutes), then use in soups, salads, wraps, etc.

Nutritional Facts:

Serves: 5
Total Calories: 36
Calories from Fat: 27

More Recipes from the In The Wild Chef Cookbook:
Amy’s Backpacking Cinnamon Rolls
Barbara’s Tortilla Soup
Beef Stroganoff
Biscuits and Gravy
Cervidae Finger Steaks
Citrus Grilled Fish
Chocolate French Toast
Cole’s Chicken Fajitas
Dad’s Cioppino
Easy, Cheesy Southern Jambalaya
Fadgen’s French Onion Noodle Bowl
Franklin’s Alpine Fish Fry
Fried Camp Pies
Fry Bread
George’s Clam Chowder
Herbed Tomato Rice
Margo’s Ratatouille
Mt. Borah Baggie Omelet
Pettit Lake Backpacker Pizza
Ramen and Summer Sausage
Red Bean Stew
Spaghetti Carbonara
Spicy Meatball Burritos
Super Dave Donuts
The 45 Liter Backpack Burrito
White Bean Chicken Chili