Serves: 5
Total Calories: 120
AT CAMP:
1. Roll out one biscuit.
2. Place large spoonful of filling in center.
3. Fold over and crimp edges.
4. Fry in butter or margarine on low to medium heat until golden brown.
5. Sprinkle with cinnamon sugar as soon as removed from heat.
EAT CAREFULLY AS FILLINGS GET HOT !!
Fun Fact: GORP stands for Good Old Raisins and Peanuts, a quick energy trail snack.
This Fried Camp Pies recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.
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