Ham and Cheese Macaroni

Serves: 5
Total Calories: 48


1/4 cup deli ham, dried
1/4 cup mixed vegetables, dried (corn, carrots, peas and green beans)
1/2 cup macaroni
1 tablespoon plus 1 teaspoon Cheddar cheese powder
1 tablespoon powdered milk
1 cup water


1. Combine ham, vegetables and macaroni in a quart Ziploc bag.

2. Combine cheese and milk powders in a Ziploc bag; enclose in larger bag with other ingredients.

1. Add water and large bag of ingredients in water to hydrate 5 minutes.

2. Bring water to boil, cover and continue cooking on medium to high heat for 2 minutes.

3. Quickly stir in small bag ingredients; replace lid.

4. Place pot into insulated cozy for 10 minutes for meal to continue to hydrate and cook.

Quote: "There is a solitude, or perhaps a solemnity, in the few hours that precede the dawn of day which is unlike that of any others in the twenty-four, and which I cannot explain or account for." George Bird Grinnell

Nutritional Facts:

Serves: 5
Total Calories: 48
Calories from Fat: 5

This Ham and Cheese Macaroni recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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