Grilled Peaches

Serves: 5
Total Calories: 114


1 1/2 tablespoons butter
3 tablespoons brown sugar
1/3 cup rum (preferably dark rum)
8 ripe peaches, peeled, pitted and halved


1. Melt butter in skillet.

2. Stir in brown sugar and rum.

3. Stir until sugar dissolves.

4. Place peach halves in large bowl.

5. Pour butter/rum mixture over and stir gently to coat.

6. Grill over medium heat, about 5 minutes per side, brushing with leftover butter mixture as they grill.

Fun Fact: Slightly bow-heavy canoe is actually preferable in a side wind.

Nutritional Facts:

Serves: 5
Total Calories: 114
Calories from Fat: 30

This Grilled Peaches recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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