Fried Camp Pies

Serves: 5
Total Calories: 120


1 (8-ounce) can favorite fruit pie filling
1 cup large refrigerated biscuit
margarine or butter
cinnamon sugar
paper towels


1. Roll out one biscuit.

2. Place large spoonful of filling in center.

3. Fold over and crimp edges.

4. Fry in butter or margarine on low to medium heat until golden brown.

5. Sprinkle with cinnamon sugar as soon as removed from heat.


Fun Fact: GORP stands for Good Old Raisins and Peanuts, a quick energy trail snack.

Nutritional Facts:

Serves: 5
Total Calories: 120
Calories from Fat: 55

This Fried Camp Pies recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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