Cheesy Bacon Mashers

Serves: 5
Total Calories: 53


1 1/2 cups instant mashed potatoes
1/3 cup powdered milk
3 tablespoons cheese powder or (1 tablespoon cubed cheddar)
1/4 teaspoon ground black pepper
3 tablespoons shelf stable bacon or bacon bits
2 1/4 cups water


1. Pack everything except bacon into a quart freezer or sandwich bag.

2. Pack bacon in separate bag.


Freezer Bag Method
1. Add near boiling water to bacon and all other ingredients to bag.

2. Stir well and let cool.

Note: Cheese powder can be found in bulk food sections of grocery stores, online or from pkg of macaroni and cheese.

Fun Fact: Dew appears when the atmosphere is dry.

Nutritional Facts:

Serves: 5
Total Calories: 53
Calories from Fat: 4

This Cheesy Bacon Mashers recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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