Amy’s Backpacking Cinnamon Rolls

Serves: 5
Total Calories: 436


4 cups flour
4 tablespoons dry yeast
warm water (per yeast packet instructions)
1/4 cup butter
4 tablespoons sugar
2 tablespoons cinnamon


1. Make “hole” in center of flour.

2. Mix sugar, yeast and water; set aside for few minutes.

3. When yeast bubbles, pour into flour hole and mix until it pulls away from sides.

4. Knead until dough forms; pat with flour; put into gallon Ziploc bag; place in warm area to rise to double its size.

5. Roll dough to 1/2 inch and spread with butter.

6. Cover with sugar and cinnamon.

7. Cut into 2” rounds; place into oiled pot.

8. Cook low and slow until golden; flip and cook other side to golden.

Fun Fact: A sewn-in tongue is preferable on a hiking boot.

Nutritional Facts:

Serves: 5
Total Calories: 436
Calories from Fat: 80

This Amy’s Backpacking Cinnamon Rolls recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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