Alpine Lake Pasta

Serves: 5
Total Calories: 209


2 (4.4-ounce) Knorr butter & herb pasta packets
4 ounces pepper-coated salami
2 ounces sun-dried, diced tomatoes
6 green onions, chopped
5 ounces gruyére cheese
1 cup water


1. Put tomatoes into sealable bag.

2. Store pasta and other ingredients in separate bag.

1. Bring water to boil; pour over tomatoes.

2. In separate pot, cook pasta according to directions.

3. Chop softened tomatoes.

4. After pasta cooks 5 minutes, add all ingredients and stir until noodles are done.

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Nutritional Facts:

Serves: 5
Total Calories: 209
Calories from Fat: 152

This Alpine Lake Pasta recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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