Serves: 6
Total Calories: 31
Let drippings sit until fat rises to top. Skim off with large spoon. Bring drippings to a boil. Add 1 cup water and 1 teaspoon chicken bouillon if drippings are not enough. Bring to boil. Thicken with flour and enough water to make a thin paste. Whisk until smooth and free of lumps. Slowly pour into boiling drippings, stirring constantly until thickened and desired consistency. Salt and pepper to taste.
This Turkey Gravy recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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