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Fudge Sauce

Serves: 6
Total Calories: 338

Ingredients

1 1/2 cups sugar
6 tablespoons baking cocoa
1/4 teaspoon salt
1 1/3 cups evaporated milk
4 tablespoons butter
2 teaspoons vanilla extract

Directions:

Combine sugar, cocoa and salt in saucepan. Stir in milk and bring to boil. Boil gently for 3 to 4 minutes or until sauce thickens, stirring frequently. Remove from heat. Stir in butter and vanilla.

Nutritional Facts:

Serves: 6
Total Calories: 338
Calories from Fat: 107

This Fudge Sauce recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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