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Chicken Cordon Bleu Sauce

Serves: 6
Total Calories: 117

Ingredients

3 tablespoons butter
3 tablespoons flour
1 cup evaporated milk
1 cup hot water
2 teaspoons chicken bouillon
salt and pepper

Directions:

Melt butter in saucepan over medium heat. Stir in flour with wire whisk. Gradually pour in milk stirring constantly until smooth. Add bouillon to water and stir until dissolved. Stir into milk mixture and bring to a boil. Add salt and pepper to taste.

Nutritional Facts:

Serves: 6
Total Calories: 117
Calories from Fat: 78

This Chicken Cordon Bleu Sauce recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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