Serves: 6
Total Calories: 419
Mix together refried beans, salsa and onion. Spread down center of tortilla. Roll up and place in lightly greased baking dish. Pour enchilada sauce over top. Bake at 350°F for 20 minutes. Remove from oven and sprinkle cheese over top. Continue baking for another 10 minutes or until cheese is melted and bubbly. Garnish with olives.
This Bean And Cheese Enchiladas recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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